Mexican Tomato Rice

Prep Time: 20 min

Servings: 2-3

Ingredients:

1/2 onion

1 clove garlic

1 jalapeno

80-100g rice

200-250ml water

1 tbsp tomato paste

1 Vegetable stock cube (optional - try and use one with no preservatives or additives) 

Directions:

In a pot start to saute the onions, garlic and jalapeños in a bit of oil or butter. Once the onions start to get translucent, add in your washed rice and saute for another 1-2 mins. In a jug mix the tomato paste and stock cube with a pinch of salt into water. Pour the tomato water into the pot with the rice, and cook for around 10 mins (until rice is cooked and fluffy.