Banana Bread Cookies
May 10
1 min read
Prep Time: 1-2 hours
Servings: 12
Ingredients:
Potatoes
Yogurt dressing :
110gr melted butter
160gr maple syrup
110gr blended banana (2 x ¼ cup of blended banana - roughly 2 bananas)
2 eggs
1 tbsp vanilla
300gr almond flour
2 tsp bicarbonate of soda
pinch of salt
250gr dark chocolate chi
Directions:
Blend the banana in a blender
Mix all the ingredients, besides the dark chocolate chip and store the mix in the fridge for minimum 1-2 hours until it solidifies.
When the mix has hardened, stir in the chocolate chips.
With a spoon or hands scoop the mix into 80gr size balls, and place in a lined baking tray. You should have roughly 14 medium cookies out of this mix, place 6-8 balls in one tray spaced out well.
Bake at 165C for 10 to 15 mins.
Allow to cool.
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