Roasted Harissa Veggies

Prep Time: 20 min

Servings: 3-4

Ingredients:

2-3 Garlic cloves (chopped)

1 Onion (chopped)

1 Tomato (chopped)

1 Tbsp Tomato purée (optional) 

3-4 Tbsp Harissa paste

1 Tbsp Oregano 

2 Tsp ground Cumin

2 Tbsp Tahini 

1 can of Chickpeas (Drained and washed)

Salt to taste 

Veggies of your choice (I use mushrooms, bell peppers, zucchini)

Chopped parsley (optional garnish)

Directions:

Preheat the oven to 200 degrees celsius. Mix all the ingredients on a foil lined oven tray well and coat them well with the harissa and spices. Place the tray in the oven for 15-20 minutes, or until veggies are soft. Once out of the oven, toss and garnish with fresh parsley.