Honey Pistachio Dates

Prep Time: 30 min

Servings: 8-10

Ingredients:

75g chopped Pistachios

1 tbsp Honey

8-10 Dates

4 squares Dark chocolate (melted)

Directions:

Saute pistachios in a pan for 2-3 mins until you get a nutty aroma, then add in the honey and take off the heat and mix both into a sticky toffee like texture. 

Pit dates, and stuff each one with the pistachio mixture

Drizzle with melted dark chocolate, and leave to set in the fridge for about 20 mins before eating.