Cherry Tomato Pesto Pasta

Prep Time: 20 min

Servings: 2-3

Ingredients:

⁠Wholemeal pasta 

Basil Pesto

2-3 cloves of garlic (chopped)

⁠10-12 chopped cherry tomatoes or 2 large tomatoes 

Handful of mushrooms 

⁠1 tbsp Olive oil 

Chilli flakes (or fresh chilli) - to taste

Parmesan - to taste

Directions:

Saute some garlic in hot oil for a minute before adding in chopped tomatoes and cook until tomatoes have softened and are Mashable. Add mushrooms and 2-3 tablespoons of pesto, 1 ladle of pasta water and a little bit of salt. Cook until mushrooms have softened and the sauce starts to thicken a little and add in the pasta and mix well. Serve with grated Parmesan as a garnish.