Arrabbiata Cheddar Peppers

Prep Time: 30 min

Servings: 2-3

Ingredients:

Whole Bell peppers

1/2 onion

2-3 cloves garlic

1 tsp Oregano

Handful of basil leaves

1 tsp malt vinegar

1/2 tbsp chilli flakes 

50g-70g Cheddar cheese

Directions:

Prep peppers by taking out the core (keep tops for decoration) - and roast in the oven for 5-10 mins just to soften them a little.

In a pan sauté the chopped onion and garlic for a couple of minutes before adding in the chopped tomatoes, oregano, salt, vinegar, fresh basil and chilli. Cook for 3-4 mins until everything is well combined, stirring occasionally. Then add in veggies and cook until they’re a little soft, about 4-5 mins.

Heat oven to 175C

Take out peppers from the oven, layer the peppers with tomato veggie sauce and follow with cheese until the pepper is full, top with a layer of cheese and cook in the oven until the cheese on top has colour. Serve hot and enjoy!